Join us for a fascinating conversation with Dr. Robert, a culinary leader and star chef bridging the gap between local ingredients and plant-based cuisine. As an Eativist for Knorr, he’s redefining menus at his famous Orchid Bistro. This is a must-read for food lovers and trendsetters!
Owning a restaurant sounds like a lot of work. How do you cope with the demands?
Dr Robert: Ah, the bustling world of owning a restaurant indeed comes with its fair share of demands. However, when your passion aligns seamlessly with your profession, navigating through these challenges becomes not just manageable but invigorating. I’m deeply enamored with what I do, and the thought of a life without it is inconceivable.
In the face of mounting demands, my love for my work acts as a driving force, propelling me to embrace each challenge as an opportunity for success. It’s a harmonious synergy – the more the demands escalate, the more resolute I become in my pursuit of excellence. It’s not just a job; it’s a calling, and every challenge is a stepping stone towards the realization of my vision.
As a Knorr Eativist and restaurant owner,…
Ifeanyi Ibeh
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https://guardian.ng/saturday-magazine/knorr-eativist-dr-robert-discusses-restaurant-ownership-and-food-activism/
