To amplify its “Eat for Good” campaign, Knorr has enlisted a team of influential food voices called “Eativists.” Among them is Chef Tolani, the culinary whiz behind the popular social media platform, Diary of a Kitchen Lover. As a certified cuisine chef and captivating storyteller, Chef Tolani will leverage her expertise to educate and inspire the public towards healthier eating habits. This interview talks about her passion for creating recipes for pregnant women, her unique storytelling approach, and the art of planning nutritious meals.
Congrats on the new addition! Were there any go-to recipes or dietary practices that were especially helpful during your pregnancy journey and you’d suggest to fellow new moms?
DiaryOfAKitchenLover: Hello! Thank you for the well wishes! Regarding recipes that were especially helpful during my pregnancy journey, I will say that pregnancies differ depending on what works for you. For me, I loved rice and stew, and I found many ways to enjoy them. I made the stew with fish; sometimes, I made the stew with chicken, lamb, goat meat, etc. But I will say, for every pregnant woman, if…
Ifeanyi Ibeh
<
https://guardian.ng/saturday-magazine/knorr-eativist-diary-of-a-kitchen-lover-speaks-on-motherhood-and-planning-healthy-meals/
